Jhal Muri (Puffed Rice) Recipe | Snack Recipe | Murmura Recipe

About :-

1. History of Puffed Rice :-

(Puffed Rice, Popped Rice, Pop Rice) are kinds of puffed grain produced using rice usually eaten in the customary foods of Southeast Asia, East Asia, and South Asia. It has additionally been created financially in the West starting around 1904 and is famous in breakfast grains and other nibble food sources.

2. About Murmura :-

Murmura is a simple snack and crispy puffed rice is prepare with tomatoes, onions, chillies, salt,mustard oil, and lemon juice. Also Garnished with roasted peanuts and coriander leaves. 

How to make Murmura :-

"Preparation of Murmura | Point wise preparation"

Point 1 :-

First roast peanuts on a medium fire until sweet-smelling and brilliant. Put away to cool. When they cool down you can eliminate the skin in the event that you like. For this recipe you will require 2 to 3 tablespoons peanuts.

Point 2 :-

Prepare the following :-

• 1 little onion (fine slash)
• 1 medium Tomato (fine slash)
• 1 green chili (cleaved, deseeded whenever required, avoid with regard to kids)
• 2 tablespoon coriander leaves (fine slash)
• 2 tablespoons ground carrots or slashed cucumber (discretionary)
• 1 cut lemon

Point 3 :-

You want 3 cups of muri (puffed rice) for this lovely recipe. To make Murmura, you don't have to dry roast the puffed rice except if they are soft. You can likewise pop them in the stove (oven) for a couple of mins at 50 to 60 C. I typically tear open another pack to make this so I don't dry roast. However, clean them. I strainer them to eliminate the fine part. Add the puffed rice in a wide bowl.

Point 4 :-

Add onions and tomatoes to the blending bowl. Sprinkle salt (around 1/4 tsp) and 1/4 to 1/2 teaspoon Chili powder over tomatoes. First check assuming your puffed rice is salted. Add salt appropriately.

Point 5 :-

Press small amount of lemon juice while tomatoes as well tangy. I put about 1 tbsp. This ought to assist the salt with dissolving.

Point 6 :-

After the above steps done you should heat 1 tbsp of oil or ghee. Pour it (flow rapidly in a steady stream). Optionally, I usually put some of the roasted and coarsely slide jeera then slide hot oil or ghee to start out the fragrance of jeera.

Point 7 :-

Blend the chili powder and salt well with tomatoes and onions. This assists the chili powder to spread well.

Point 8 :-

The last step is the blend in the puffed rice with the onion and tomatoes. Really take a look at salt and sprinkle more if necessary. In conclusion add coriander leaves and peanuts. Give a delicate mix.

Serve Murmura promptly as they free the crunch